Here's the basic premise:
you need to spend a little bit before you leave, in order to reap rewards far
beyond your initial investment. The
mindset that you must get the cheapest fare, the most bargain-basement room and
the like can lead to far greater cost and frustration once you've left home.
Enjoy yourself and regain some of the glamour of a bon voyage without breaking the bank.
Three tips for today:
(1) Get a good credit
card. This means absolutely no
international transaction fees and ideally a storefront presence around the
world. It's great to support your local
credit union, but when your stuck in Uganda with no cash you'll be glad you
keep a little something at Citibank.
Look for additional perks like lounge access, double points on the sorts
of things you spend the most on (plane flights, hotels, dining out, Amazon,
etc).
To my mind, at the
moment, there are only two regularly accessible options, and they're competing
with each other for your business:
Chase is try to catch up
in terms of perks and service, but I still truly
wouldn't leave home without Amex. It
carries a hefty annual fee but you can easily regain this cost if
you travel even the slightest bit.
You'll get $200 toward checked bags or other airlines expenses like food
and club access, perks with Hertz and Starwood hotels, deals through their
"luxury collection" website for nice properties like Four Seasons,
Mandarin Oriental, and Ritz Carlton.
Amex also has offices world-wide, which have some particular advantages,
especially if your card goes missing or you need cash.
Straight of Gibraltar as seen from the air. |
(3) Nice hotels are
nicer. Especially if you don't travel
much and have saved for that once-a-year vacation, pay another $50 or $100 a
night to avoid a run down chain hotel.
You don't need to stay at the Taj -- many lovely boutique hotels have
great rates and far superior service. I
like the Lenox in Boston, for instance - it has real charm, great service, and
no homogoneous "you are at a Marriott and you won't forget it" feel.
No comments:
Post a Comment